Essential Knife Skills & Foundational Cooking Techniques
Build essential knife skills and develop familiarity with the most important tool in the kitchen, a chef’s knife. Chef Hannah Wong will instruct you on the basic components of a chef’s knife, how to hold a knife properly, how to use a honing steel & your guiding hand effectively, and how to execute classic knife cuts. In the second half of the workshop, turn your perfectly cut vegetables into dishes you can easily execute any day of the week.