Cook a Japanese-Korean Style Meal with both/&
During this virtual cooking class with Katie and Sachi, you will learn how to make a composed Japanese-Korean meal from scratch. We will teach you how to make what we consider the best way to eat an egg–the onsen egg– as well as soy pickles, a quick seaweed salad, and soup. Whip up this delicious meal with a roommate, friend, or partner!
Download PDF: Cook a Japanese-Korean Style Meal
[Español] Descargar PDF: Cocine una Cena Estilo Japones-Koreano con both/&
About Katie and Sachi
Katie Yun and Sachi Nagase started cooking together as a way to build community and recreate the Korean and Japanese dishes from their childhoods. In late 2017, they founded both/&, an art collective turned cooking practice. Since then, they have worked for Michelin starred restaurants (Octavia and Eleven Madison Park), hosted dining events in galleries in LA and Chicago, were chefs in residence at Marble House Project, cooked for numerous pop ups, private events, as well as monthly communal, pay-what-you-wish dinners. They are currently based in Brooklyn, NY.